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Every year, co-founder Mandy Holborow makes an Amish Apple Pie for Thanksgiving.
It’s always a crowd pleaser—and you can use Old School for the crumble topping.
The warm flavors of apples, pumpkin seeds, cranberries, walnuts, almonds and vanilla
are absolutely perfect for the holiday, winter season. Enjoy!

  • Pie
  • 1 cup sour cream
  • 1 egg
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 1/2 cups diced apples, peeled
    (I do 1 1/14 cups granny smith and 1 ¼ cups diced and peeled pears
  • 1 unbaked 9-inch pie crust
  • Crumb Topping
  • Two cups of Old School


Beat sour cream and egg together. Add flour, sugar, salt and vanilla. Mix until smooth.
Stir in apples. Bake at 400 degrees for 25 minutes.
Remove pie from oven and spread the two cups of Old School over the pie for the topping.
Bake 20 more minutes.